muscle glycolysis

muscle glycolysis
Сельское хозяйство: мышечный гликолиз

Универсальный англо-русский словарь. . 2011.

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  • muscle — muscleless, adj. muscly, adj. /mus euhl/, n., v., muscled, muscling, adj. n. 1. a tissue composed of cells or fibers, the contraction of which produces movement in the body. 2. an organ, composed of muscle tissue, that contracts to produce a… …   Universalium

  • muscle disease — ▪ pathology Introduction       any of the diseases and disorders that affect the human muscle system (muscle system, human). Diseases and disorders that result from direct abnormalities of the muscles are called primary muscle diseases; those… …   Universalium

  • Muscle — For other uses of Muscle , see Muscle (disambiguation). A top down view of skeletal muscle Muscle (from Latin …   Wikipedia

  • Glycolysis — See also: Gluconeogenesis, which carries out a process wherein glucose is synthesized rather than catabolized. Glycolysis is the sequence of reactions that converts glucose into pyruvate with the concomitant production of a relatively small… …   Wikipedia

  • glycolysis — The energy yielding conversion of d glucose to lactic acid (instead of pyruvate oxidation products) in various tissues, notably muscle, when sufficient oxygen is not available (as in an emergency situation); since molecular oxygen is not consumed …   Medical dictionary

  • Alanine — Alanine …   Wikipedia

  • metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism …   Universalium

  • cell — cell1 cell like, adj. /sel/, n. 1. a small room, as in a convent or prison. 2. any of various small compartments or bounded areas forming part of a whole. 3. a small group acting as a unit within a larger organization: a local cell of the… …   Universalium

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • Cori cycle — The Cori cycle (also known as Lactic acid cycle), named after its discoverers, Carl Cori and Gerty Cori, refers to the metabolic pathway in which lactate produced by anaerobic glycolysis in the muscles moves to the liver and is converted to… …   Wikipedia

  • AMP-activated protein kinase — 5 AMP activated protein kinase or AMPK consists of three proteins (subunits) that together make a functional enzyme, conserved from yeast to humans, that plays a role in cellular energy homeostasis. It is expressed in a number of tissues,… …   Wikipedia


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